Fine dining and fine sleeping should always go hand in hand. The anticipation before the first sip of a cocktail after a long trip resembles that quiet thrill of going to bed in another city—unknown fresh sheets, more than just a few pillows, and cozy, cottony hotel duvets.

When a city allows that combination to happen, we must stay and listen. Palihotel San Francisco, with its casual charm, blends classic and modern style throughout its low-lit corridors. Soft, buttery tones highlight the hotel’s symmetrical, vibrant compositions. The space feels almost cinematic, like Wes Anderson might’ve pitched in a few ideas for the interiors. There’s warmth, and there’s industrial history.

Standing firmly on the first floor is the main host: an Otis elevator from 1910, one of the earliest hoisting systems built for steel-frame buildings. This one might be among the last still in operation in the city, or even the country. Slow, beautiful, and classic.

Cozied up on the second floor, there’s a piece of the ocean. Boat paintings behind the bar counter, low voices, a couple on date night, two girlfriends deep in conversation, and a window that reminds us that there is still a city out there. Bar Maritime, a cocktail bar and restaurant with a speakeasy vibe created by Chef Felix Santos, became our quietest, dearest place in the city. Like stepping into your great-grandparents’ whimsical living room for margaritas, unexpectedly great food, and fresh oysters after a long day of just living.

The sitting area is arranged in small clusters of three-seat groupings, offering privacy and space for eternal chatter. All the chairs are different—wooden, painted white. Some have red cushions with white stripes, and all are spaced sparingly beneath rounded white hanging lamps.

With familiar conversations about mezcal and tequila shared with Larry Piaskowy—the author of whatever drink you’re craving—Maritime’s house cocktails offer it all: flavor, summertime souvenirs, a laugh, and a peaceful sleep once you leave.

Oysters served on a boat, good music, elegant Negronis (of course), and toasty fries turn this into a place where hospitality means one more drink, one more night, and extra lime.